Recipe Servings: 4

Prep Time: 

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Fluffy pancakes with bananas and a hint of vanilla essence. These banana pancakes are a perfect breakfast option.


  • 125 g all-purpose flour or maida
  • 4 tsp white sugar
  • 7 gm baking powder
  • A pinch of salt
  • 1 egg, beaten
  • 235 ml milk
  • 30 ml vegetable oil
  • 2 ripe bananas, mashed
  • Vanilla essence

    How to Make Banana Pancakes

    1. Combine flour, white sugar, baking powder and salt.
    2. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
    3. Stir flour mixture into banana mixture; batter will be slightly lumpy.
    4. Heat a lightly oiled griddle or frying pan over medium high heat.
    5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
    6. Cook until pancakes are golden brown on both sides.
    7. Serve hot.