This creamy and sweet dessert will surely treat your taste buds. Lemon Panna Cotta With Raspberry sauce can be made easily. Here is a list of the ingredients and directions to prepare it.


  • For the panna cotta
  • 2 cups heavy cream
  • 1/3 cup granulated sugar
  • 1 teaspoon powdered gelatin
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1/2 teaspoon good vanilla extract
  • For the raspberry sauce
  • 6 ounces fresh raspberries plus more for garnish
  • 2 tablespoons granulated sugar
  • 2 tablespoons water


For the panna cotta:

  1. Place 4 – 4 ounce ramekins onto a plate or small baking sheet. To a saucepan add the cream and sugar over medium heat, bring to a simmer and stir until sugar is dissolved.
  2. Whisk in the gelatin until dissolved. Stir in the lemon zest, juice and simmer for 5 minutes until starts to thicken.
  3. Turn off the heat and stir in the vanilla. Divide the cream mixture between ramekins and refrigerate at least 4 hours to overnight.

 For the raspberry sauce:

  1. Add the raspberries, sugar and water to a saucepan, bring to a simmer. Cook for 5 minutes until the berries start to break down.
  2.  Transfer to a blender and blend until smooth.Strain through a sieve into a container with a lid and refrigerate until chilled.
  3. Once the panna cotta is set, dip the bowls in hot water to help loosen, then run a knife    around the edge. Invert onto a plate and top with the raspberry sauce and fresh            raspberries.
  4. Put the mold upside down on a plate and release the panna cotta. Serve with fresh          raspberries and the raspberry sauce.