Recipe Servings: 2
Prep Time: 
Cook Time: 
Total Cook Time: 
Difficulty Level: Medium


For Tortellini Dough:

  • 1000 Gram Flour
  • 20 Gram Salt
  • 650 Gram Egg Yolk

For Minced Meat:

  • 500 Gram Chicken Mince
  • 50 Ml Olive oil
  • 50 Gram Corn
  • 1 Egg yolk
  • 5 Gram Thyme, Salt, Pepper
  • 30 Gram Pecan nut

    How to Make Mummy Wraps (Tortellini Stuffed with Minced Meat)

    Prepare Tortellini Dough:
    1.Weigh all ingredients and make smooth dough.
    2.Rest it for an hour.
    3.Make sheets using pasta sheeter.
    4.Cut into rounds and cover with a wet cloth to keep aside.
    Prepare minced Meat:
    1.Weight all ingredients together and mix well.
    Assembly of Tortellini dough and minced Meat:
    1.Take cut round tortellini sheet, put a spoon of mince mix and cover with another sheet.
    2.Seal from all the sides and give desired shape.
    3.Repeat process and use all mince mix.
    4.Blanch tortellini for 7-8 minutes.
    5.Serve with lemon butter sauce, cheese flakes, cherry tomato and beetroot chips.