It is a dessert salad made with pineapple, pistachio pudding, marshmallows and whipped topping. Let’s check out its ingredients and method of preparation.


  • 2 (8-ounce) cans crushed pineapple in juice, undrained
  • 1 (3.4-ounce) package pistachio instant pudding
  • 1 (8-ounce) tub frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1/2 cup toasted pecans, chopped


1. In a medium bowl, stir together the full contents of the pineapple cans and the pudding mix until smooth.

2. Fold in whipped topping and marshmallows. Cover and refrigerate at least 1 hour.

3. Sprinkle pecans on top before serving.