Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Ingredients: 14.1 ounces pre-made pie crusts, thawed to room temperature (1 package of 2- count pie crust); ⅓ cup butter; ½ cup yellow onion (chopped); ⅓ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 1¾ cups chicken broth; ½ cup milk; 2½ cups shredded chicken breast (cooked); 2½ cups mixed frozen vegetables (thawed and water drained); 1 cup shredded cheddar cheese