Hamburger Soup with Frozen Vegetables

Browned ground beef crumbles in a savory beef and tomato base broth with tender potatoes and frozen vegetables makes this colorful soup full of flavor that won’t let you down! This Hamburger Soup with Frozen Vegetables comes together quickly for an easy meal on your busiest nights!

I love that super-mom feeling I get when I serve something for dinner that’s healthy and tastes good and this warm soup checks those boxes! Packed full of vegetables and protein, I love knowing that my kids are eating foods that fuel their bodies in the best way possible and keep them full for a great day or night ahead. This soup is comfort food on a cold night and light enough for a quick lunch!

Vegetable Soup with Hamburger Meat

Ingredients

• 1 pound ground beef
• 1/4 cup yellow onion diced
  • Give or take depending on your preference
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 2 cups potatoes, peeled and cubed
  • We use Russet potatoes. Any potatoes will do but keep them cut to about 1/2 inch cubes and all roughly the same size so they are done together. That way you don’t have some turn to mush while other potatoes are still under cooked and hard.
• 2 cans(14.5 oz each) beef broth
• 1 can(10 oz) condensed tomato soup
• 1 can(15 oz) petite diced tomatoes, do not drain
• 1 bag(16 oz) frozen vegetables
• 2 tablespoons sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil
• salt and pepper to taste when simmering

Directions

First, in a large stockpot, brown the ground beef, onions, minced garlic, and salt until the beef is no longer pink. Crumble the beef as you go by breaking it up with a spatula. Then drain the grease.

Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and basil. Stir to combine and bring the soup to a boil. Once boiling, reduce heat to a simmer. Then simmer for 20-30 minutes to incorporate the flavors and cook the potatoes. Stir occasionally.

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After the simmer, taste and add any additional salt and pepper. Done!

Serve this hamburger soup with frozen vegetables with a side of buttered bread, garlic toast, or grilled cheese. We personally just crush a couple of Town House crackers on top and call it good! Enjoy!

Storing Hamburger Soup

You can store this soup for up to a week in an air-tight container in the refrigerator.

More Great Meal Ideas

This always hits the spot! A tender and juicy marinated garlic chicken breast topped with shredded parmesan cheese and parsley baked to perfection is this Baked Garlic Parmesan Chicken recipe. This recipe is addicting and delicious as an easy main dish but even better as a protein to your favorite Cesar salad!

Want another crazy simple soup? It’s weird but the flavors are there! This Baked Bean and Macaroni Soup recipe takes just four ingredients to make and will warm you right up!

This White Chicken Chili recipe will always have a place in our meal rotation. It’s all the spice and flavor of chili but with a twist of shredded chicken in a savory but delicious creamy broth.

Last but not least, a good ole’ Sloppy Joe! Sweet and tangy this Easy Sloppy Joes recipe comes together with just four ingredients!