This roasted broccoli with parmesan recipe takes fresh broccoli florets and transforms them into warm savory broccoli bits that have a little zip and a whole lot of flavor. Roasted broccoli is the perfect warm side for cooler months!
Roasting broccoli is a great way to use up extra fresh broccoli florets and is a flavorful alternative to crisp fresh broccoli and dip. With little prep, roasted broccoli with parmesan is a simple side to have in the oven while preparing the rest of your meal.
How to make easy Roasted Broccoli
Preheat your oven to 425 degrees Fahrenheit.
First, prepare your broccoli florets. Cut them to all about the same size and wash them. Set the broccoli aside.
Then combine the extra virgin olive oil, minced garlic, lemon juice, salt, and broccoli.
Next, line a baking sheet with the broccoli so that each piece is touching the sheet.
Roast the broccoli in your preheated oven at 425 degrees F for 17-20 minutes. The broccoli is done when it’s tender and easily pierced with a fork. Remove the broccoli from the oven.
Lastly, toss the broccoli florets with black pepper and grated parmesan cheese. Serve immediately. Enjoy!
Other Simple and Quick Sides
Want some more greens? This is a family favorite! Simplicity is the name of the game with this egg and bacon spinach salad. It combines the lightness of hard-boiled eggs and the richness of bacon bits styled over a bed of spinach. Add a sprinkle of croutons for crunch and drizzle on a tangy celery seed vinaigrette to finish off this sweet and savory salad.
Make this the day before and relax! Tender bowtie pasta, crip broccoli florets, bacon bits, and shredded cheddar and mozzarella cheese all mixed and coated in a sweet homemade dressing make this bow tie pasta salad recipe a true crowd pleaser!
Warm and savory, you can’t go wrong with sausage and cream cheese stuffed mushrooms! This stuffed mushrooms recipe is ground sausage, cream cheese, and onion all stuffed and baked into fresh mushroom caps. The result is a warm savory side with little effort. Tender baby Bella mushroom caps filled with creamy sausage stuffing make an excellent appetizer for all occasions!
Roasted Broccoli with Parmesan
Ingredients
- 1½ pounds broccoli florets(about one bunch) cut into even pieces, washed, and set aside
- 4 tablespoons extra virgin olive oil
- ½ lemon juiced (about 1 tablespoon)
- 2 cloves garlic minced
- ¼ teaspoon salt
- balck pepper to taste
- ¼ cup grated parmesan cheese
Instructions
- Combine the extra virgin olive oil, minced garlic, lemon juice, and salt in a bowl and toss with broccoli.
- Then line a large baking sheet with broccoli so every piece is touching the sheet.
- Roast at 425°F for about 17-20 minutes. Broccoli with be easily pierced with a fork and tender when done.
- Remove the broccoli from the oven and toss with black pepper and parmesan cheese to taste. Enjoy!
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