Santa Fe Soup

From the Ranch and taco seasonings, tender ground beef, sweet shoepeg corn, and delicious pinto, kidney, and black beans this Santa Fe Soup Recipe is full of flavor! Irresistibly good to eat and easy to make, this soup will make it into your meal rotation in no time.

As the cold sets in, soup season begins, and this Santa Fe Soup is perfect for fall days, simple enough for camping potlucks, and easy weeknight meal ideas. It is a seamless blend of zesty flavor and comfort, a mix of tasty taco soup and classic chili. Our family loves this soup’s variety, and guests love its flavor! For a little bit of added crunch top it with yummy Chili Cheese Fritos, and it’s the best party soup around!

Santa Fe Soup Two Ways

Whether you want a slow cooker soup or a one-pot wonder, this Santa Fe Soup can deliver! With only a few steps dinner is done effortlessly with this easy soup recipe. Then top it with various delicious garnishes and no one is bored! Santa Fe Soup is the soup your family needs to try!

Ingredients for Easy Santa Fe Soup

• 2 pounds of ground beef or turkey
• 1 medium onion, diced
• 2 ounces(2 packets) of dry Ranch Seasoning
• 2 ounces(2 packets) of dry taco seasoning
  • We like to keep things mild here, but experiment with your choice of heat and enjoy even more flavor combinations!
• 1 cup of water
• 2- 15.25 ounce cans of white corn or shoepeg corn, undrained
  • Shoepeg corn tends to bring more of a sweet flavor to the soup, rendering it even more yummy!
• 1- 10 ounce can diced tomatoes with chilies, undrained
• 2- 14.5 ounce cans of diced tomatoes, undrained
• 1- 15.5 ounce can of black beans, drain and rinse
• 1- 15.5 ounce can of kidney beans, drain and rinse
• 1- 16 ounce can of pinto beans, drain and rinse
• Garnishes: sour cream, shredded cheddar cheese, Chili Cheese Fritos, sliced avocado, lime

Directions for Santa Fe Soup

Slow Cooker Santa Fe Soup

First, in a large skillet on medium heat, brown the ground beef with the onion until no longer pink. Season with salt and pepper to taste. Drain off the excess grease.

Then add all ingredients to a 6-quart or larger slow cooker, stir well, and cook for 4 hours on low stirring occasionally.

Serve with a dollop of sour cream, a sprinkle of cheese, and Chili Cheese Fritos. Enjoy!

Stove Top Santa Fe Soup

First, brown the ground beef with the onion until no longer pink in a large stock pot on medium heat. Season with salt and pepper to taste. Drain off the grease.

Then, add the brown ground beef and all other ingredients to the stock pot. Stir. Bring to a boil and then cook on low for 1 hour. Continue stirring occasionally.

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Serve with a dollop of sour cream, a sprinkle of cheese, and Chili Cheese Fritos. Enjoy!

Serving soup

Santa Fe soup will last for a week in an airtight container in the refrigerator.

Santa Fe Soup with freeze for up to 3-6 weeks. Thaw and reheat in a stock pot on the stove over heat.

Delightful Recipes to Try!

Need a slow cooker snack? Tender chicken coated in the sweet heat of Frank’s RedHot Hot Sauce mixed with cool Ranch, cream cheese, and shredded cheddar cheese is this easy dump-and-go Slow Cooker Buffalo Chicken Dip recipe. Truly a party favorite, this addictive dip always disappears!

Nothing says comfort like this Easy Sausage Gravy and Biscuits recipe! Simple pantry staples of flour, milk, salt, and pepper come together with savory browned ground breakfast sausage in a hearty breakfast perfect for easy mornings or guest-filled houses!

Fall dessert 2023 is these scrumptious S’mores Cookie Bars! The combination of marshmallow creme and chocolate chips on top of a delicious cookie crust filled with graham crackers makes for a melt-in-mouth experience that keeps guests returning for just one more bite! This dessert dish always returns empty and has become a regular in our dessert rotation.

If you have kids, you know we are in the midst of flu and cold season. Someone is always sick! This recipe is a comfort food packed full of healthy proteins and vegetables to keep our body full and fighting germs. This delicious Ground Beef Fried Rice recipe is browned ground beef, rice, and egg, all cooked with peas, carrots, and celery and coated in soy sauce or coconut aminos. Warm, filling, and full of the foods we already love, this easy main gives us all the comfort food vibes in a healthy alternative.