Slow Cooker Peach Pork Chops

This Slow Cooker Peach Pork Chops recipe is an oddly delicious mix of sweet peaches, tangy BBQ, and spicy jalapenos. It’s a quick and easy meal idea for a sweet and savory weeknight dinner.

Our family was delighted to have another great pork chop recipe to add to our meal rotation. These peach pork chops scream summer with fresh, light flavors with a kick. Plus, this recipe is easy enough for my preteens to prepare and cook! Win!

How to make Peach Pork Chops

Making peach pork chops is a dump-and-go slow cooker recipe with a bit of layering. I really can’t make a recipe with less steps!

Ingredients

• 4 pork chops, thick chops preferred
  • Thicker pork chops will not dry out as quickly as thin pork chops.
• 15 ounces of peaches in syrup
• 1/2 cup barbecue sauce
• A small to medium onion, sliced
• 2 jalapenos, diced with seeds removed, or one big jalapeno
  • For a more mild flavor, use less jalapenos.
• 1 tsp garlic powder
• salt and pepper to taste

Directions for Slow Cooker Peach Pork Chops

First, place the pork chops in the bottom of a lightly greased slow cooker. Add the barbeque sauce, peaches with liquid, onions, diced jalapenos, garlic powder, salt, and pepper on top of the pork chops. Lightly spread the ingredients around to cover the pork chops.

Then cook on low for 3-4 hours until the pork chops are done and tender when pierced with a fork. internal temperature should be at least 165°F. Finally, once completely cooked, transfer the pork chops to a serving dish, spoon the peaches and barbeque sauce on top, and serve hot. Enjoy!

More Great Meal Ideas

We love good pork chop recipes, and our Easy-Baked Pork Chops are juicy and full of flavor! Made from a homemade spice rub of pantry staples, these pork chops are oven-baked just right! Our Slow-Cooker Ranch Pork Chops are hands-down the family favorite! I would agree, as the zesty Ranch and cream of mushroom soup make a delicious gravy. We serve ranch porch chops over a bed of rice or homemade Mashed Potatoes with a hot green vegetable for a complete meal without stress.

More Slow Cooker Recipes:

Cream of mushroom and dry onion soup mix slow-cooked over cube steaks makes a super tasty and tender steak covered in a thick and creamy brown gravy that your whole family will love! This Slow Cooker Cube Steak recipe is simple with just three ingredients and the results leave you feeling like you ate a hearty meal without spending all day in the kitchen. 

This Slow Cooker BBQ Green Bean recipe transforms ordinary green beans into extraordinary green beans coated with a sweet and savory BBQ sauce and topped with coveted, crunchy bacon bits. It’s a slow cooker recipe for potlucks, BBQs, family parties, and holidays!

This Ground Beef and Baked Beans recipe is a super quick and weirdly delicious meal idea! Browned ground beef, canned baked beans, and ripple chips is all it takes to make this yummy dinner, and it’s so good!