A savory tomato-based soup filled with spinach and tender cheese tortellini makes a perfect main or side dish. This spinach tortellini soup recipe takes frozen spinach and frozen cheese tortellini and turns them into a delightful soup full of flavors and textures.
Course Main Course
Cuisine American
Keyword Spinach Tortellini Soup
Prep Time 10minutes
Cook Time 20minutes
Servings 8
Ingredients
2tablespoons olive oil
1mediumonion diced
4clovesgarlic minced
28ouncestomato sauce
28ouncescanned diced tomatoes
4cups vegetable broth
1teaspoondried basil
1teaspoon oregano
salt and pepper to taste
19ouncefrozen cheese tortellinidon't thaw
10 ouncechopped frozen spinachdon't thaw
Instructions
On medium heat, in a large stock pot add oil and cook the garlic and onions until the onions are limp and opaque.
Then add tomato sauce, diced tomatoes, broth, basil, oregano, and salt and pepper to taste.Bring tthesoup to a boil. Stirring occasionally.
Next, gently pour frozen tortellini and spinach. Bring to a boil again until tortellini is cooked through and tender. Stir frequently to break up spinach. About 10 minutes.
Bring to low heat to keep warm and serve! We like to serve it with toasted french bread.