Balsamic Tomato Mozzarella Salad
Juicy Roma tomatoes, dried basil, and mozzarella all layered on top of a bed of fresh spinach with a delightful homemade balsamic vinaigrette dressing drizzled on top is this balsamic tomato salad recipe. This spinach salad is a just handful of simple ingredients that come together to make a simple and savory salad.
- 3 cups baby spinach about ¾ of a bag of baby spinach
- 6 Roma tomatoes sliced
- 2 teaspoons dried basil leaves
- 2 cups shredded mozzeralla cheese
- ¼ cup balasmic vinegrette dressing
Mix up your balsamic vinagrette. Set aside. I made mine from BarefeetInTheKicthen.com
Place spinach at the bottom of a quiche dish or 10 inch pie plate.
Slice tomatoes and arrange in a single layer on top of spinach.
Sprinkle dried basil evenly across and top with mozzeralla cheese.
OPTIONAL: Chill for an hour. Drizzle balsamic vinaigrette all over and Enjoy!
Recipe for balsamic vinaigrette: