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A single serving of balsamic tomato mozzarella salad plated.

Balsamic Tomato Mozzarella Salad

Juicy Roma tomatoes, dried basil, and mozzarella all layered on top of a bed of fresh spinach with a delightful homemade balsamic vinaigrette dressing drizzled on top is this balsamic tomato salad recipe. This spinach salad is a just handful of simple ingredients that come together to make a simple and savory salad.
Course Salad
Cuisine American
Keyword Balsamic Tomato Mozzarella Spinach Salad
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8


  • 3 cups baby spinach about ¾ of a bag of baby spinach
  • 6 Roma tomatoes sliced
  • 2 teaspoons dried basil leaves
  • 2 cups shredded mozzeralla cheese
  • ¼ cup balasmic vinegrette dressing


  • Mix up your balsamic vinagrette. Set aside. I made mine from BarefeetInTheKicthen.com
  • Place spinach at the bottom of a quiche dish or 10 inch pie plate.
  • Slice tomatoes and arrange in a single layer on top of spinach.
  • Sprinkle dried basil evenly across and top with mozzeralla cheese.
  • OPTIONAL: Chill for an hour.
    Drizzle balsamic vinaigrette all over and Enjoy!


Recipe for balsamic vinaigrette: