Balsamic Tomato Mozzarella Salad

Juicy Roma tomatoes, dried basil, and mozzarella all layered on top of a bed of fresh spinach with a delightful homemade balsamic vinaigrette dressing drizzled on top is this balsamic tomato salad recipe. This spinach salad is a just handful of simple ingredients that come together to make a simple and savory salad.

Course Salad

Cuisine American

Keyword Balsamic Tomato Mozzarella Spinach Salad

Prep Time 5 minutes

Cook Time 5 minutes

Servings 8

Ingredients

3 cups baby spinach about ¾ of a bag of baby spinach
6 Roma tomatoes sliced
2 teaspoons dried basil leaves
2 cups shredded mozzeralla cheese
¼ cup balasmic vinegrette dressing

Instructions

Mix up your balsamic vinagrette. Set aside. I made mine from BarefeetInTheKicthen.com
Place spinach at the bottom of a quiche dish or 10 inch pie plate.
Slice tomatoes and arrange in a single layer on top of spinach.
Sprinkle dried basil evenly across and top with mozzeralla cheese.
OPTIONAL: Chill for an hour.
Drizzle balsamic vinaigrette all over and Enjoy!

Notes

Recipe for balsamic vinaigrette:

https://barefeetinthekitchen.com/best-balsamic-vinaigrette/