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Ground Beef and egg noodles with a homemade white sauce make up this rich and creamy beef stroganoff. Close up view of dish in pan.
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Beef Stroganoff

Tender egg noodles, hearty ground beef, mushrooms, carrots, and onions all covered in a rich and creamy sauce make this one-pot beef stroganoff recipe a win for everyone!
Course Main Course
Cuisine American
Keyword beef stroganoff
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 1 pound ground beef
  • ½ cup onion chopped
  • 1 cup carrots chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 8 ounces canned mushrooms sliced(2-4oz. cans)
  • 32 ounces beef broth
  • 12 ounces evaporated milk(1 can)
  • 16 ounces egg noodles
  • 8 ounces sour cream

Instructions

  • In a large skillet, brown the ground beef with the onion, salt, garlic powder, and carrots until beef is no longer pink and carrots are soft. Do NOT Drain!
  • Add in beef broth, milk, mushrooms, and egg noodles. Bring it all to a boil and simmer 7-9 minutes until the noodles are done and most of the liquid is gone. Stirring occasionally.
  • Remove from heat and stir in sour cream until combined. Enjoy!