Baked Bean and Macaroni Soup
It's sweet. It's savory. It's delightfully simple. This baked bean and macaroni soup recipe takes just four ingredients to make and will warm you right up!
- 28 ounces baked beans We used the brown sugar hickory flavor.
- 28 ounces petite diced tomatoes
- 8 ounces elbow/macaroni noodles
- ½ cup water
Prepare the 8 ounces of elbow/macaroni noodles by cooking them per box instruction. Drain.
Add the large can of baked beans(28 ounces), petite diced tomatoes(28ounces), and 1/2 cup water to the pot of drained noodles. Bring to a boil, simmer for a couple of minutes, and then it's ready to serve!