It's sweet. It's savory. It's delightfully simple. This baked bean and macaroni soup recipe takes just four ingredients to make and will warm you right up!
Course Main Course, Soup
Cuisine American
Keyword baked bean and macaroni soup
Prep Time 10minutes
Cook Time 5minutes
Ingredients
28ouncesbaked beansWe used the brown sugar hickory flavor.
28ouncespetite diced tomatoes
8ounces elbow/macaroni noodles
½cupwater
Instructions
Prepare the 8 ounces of elbow/macaroni noodles by cooking them per box instruction. Drain.
Add the large can of baked beans(28 ounces), petite diced tomatoes(28ounces), and 1/2 cup water to the pot of drained noodles. Bring to a boil, simmer for a couple of minutes, and then it's ready to serve!