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A warm and toasty salsa and cheese quesadilla cut into four triangles and ready to eat!
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Salsa and Cheese Quesadilla

Flavorful fresh salsa and melted cheese tucked inside a crunchy toasted flour tortilla makes this salsa and cheese quesadilla recipe delightfully simple in both execution and taste.
Course Main Course
Cuisine Mexican
Keyword Salsa and Cheese Quesadilla
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4

Ingredients

  • 4 Extra Large 10-inch flour tortillas
  • 2 cups shredded Mexican blend cheese
  • ¾ cup salsa

Instructions

  • Mix salsa and cheese in a medium bowl. Spread out ¼ of the mixture on the bottom half of each tortilla. Fold the top half over the bottom to make the quesadillas.
  • Cook the quesadillas on a griddle or in a large skillet at 350°F for 3-5 minutes on each side where both sides are golden brown and the cheese has melted. Cut into 4 triangles. Serve warm.