Flavorful fresh salsa and melted cheese tucked inside a crunchy toasted flour tortilla makes this salsa and cheese quesadilla recipe delightfully simple in both execution and taste.
Course Main Course
Cuisine Mexican
Keyword Salsa and Cheese Quesadilla
Prep Time 5minutes
Cook Time 7minutes
Servings 4
Ingredients
4Extra Large 10-inch flour tortillas
2cupsshredded Mexican blend cheese
¾cupsalsa
Instructions
Mix salsa and cheese in a medium bowl. Spread out ¼ of the mixture on the bottom half of each tortilla. Fold the top half over the bottom to make the quesadillas.
Cook the quesadillas on a griddle or in a large skillet at 350°F for 3-5 minutes on each side where both sides are golden brown and the cheese has melted. Cut into 4 triangles. Serve warm.