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A BBQ little smokie on a toothpick being held above the slow cooker of little smokies.
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3-Ingredient Little Smokies

Coated in BBQ sauce and grape jelly, this classic 3-Ingredient Little Smokies appetizer recipe is perfect for holiday parties, game days, and family gatherings.
Course Appetizer, Side Dish
Cuisine American
Keyword 3-Ingredient Little Smokies
Prep Time 5 minutes
Cook Time 2 hours
Servings 8

Ingredients

  • 28 ounces li'l smokies(or any brand little smokies)
  • 1 cup BBQ sauce Sweet Baby Ray's
  • 1 cup grape jelly Smucker's or Welsch's concord grape jelly

Instructions

  • Combine the BBQ sauce and grape jelly in a slow cooker.
  • Then add the drained little smokies. Stir until they are evenly coated.
  • Cook the smokies on low for 2-3 hours or until heated through, stirring occasionally. Cook on high for 1-2 hours.
    Keep heated in the slow cooker set to warm. Serve and enjoy!