Banana Bread Bars
Banana Bread Bars are the best banana bread recipe ever made into melt-in-your-mouth sweet and tasty bars. They do not disappoint!
Servings 28
Ingredients
Banana Bread Bars
- 1½ cup sugar
- 1 cup sour cream
- ½ cup butter softened
- 2 large eggs
- 1¾ cups ripened bananas mashed
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts optional
Brown Butter Frosting
- ½ cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3 tablespoons milk about
Instructions
Banana Bread Bars
- Preheat your oven to 375°F. Then, grease and flour a 10x15-inch jelly roll pan.Next, in a large mixing bowl, beat together the sugar, sour cream, softened butter, and eggs until well incorporated.
- Blend in the mashed bananas and vanilla for one minute. Add the flour, baking soda, and salt. Blend for one more minute.
- Stir in any optional nuts. Then, pour the batter into the prepared pan. Bake for 20-25 minutes until golden brown. Cool slightly until warm and then frost.
Brown Butter Frosting
- Heat the butter in a saucepan over medium heat until it is boiling and light brown in color.
- Remove it from the heat and add it to the powdered sugar and vanilla. Stir the frosting until it is thicker than a glaze but thinner than a frosting. Add a splash of milk to thin the frosting until it's the correct consistency. Spread the frosting evenly over the warm banana bread bars.
Notes
Tips:
Use a 9x13-inch baking dish for thicker bars and bake 10 mins longer than directed.