BBQ Little Smokies
These sweet and smoky BBQ Little Smokies are a delight! They are easy to make and fun to eat, making them perfect for potlucks and holiday parties!
Servings 8
Ingredients
- 32 ounces little smokies This is flexible. A few more or less won't make a difference.
- 1 cup BBQ sauce Sweet Baby Rays works great!
- ¼ cup ketchup
- ¼ cup brown sugar
- ¼ teaspoon garlic powder
- 2 Tablespoons Worcestershire sauce
Instructions
- Stir to combine the BBQ sauce, ketchup, brown sugar, garlic powder, and Worcestershire sauce in a slow cooker.
- Add the drained little smokies and stir until they are evenly coated.
- Cook the smokies on low for 2-3 hours or until heated through, stirring occasionally. Cook on high for 1-2 hours.
- Keep them heated in the slow cooker set to warm. Serve and enjoy!