Bisquick White Chocolate Trash Cookies
White chocolate chips, caramel toffee bits, and crunchy pretzel pieces make this Bisquick White Chocolate Trash Cookies recipe a sweet and salty cookie that teases the taste buds! This easy recipe uses a Bisquick base instead of flour for great texture and even quicker cookies.
Servings 24 cookies
Ingredients
- ⅔ cup brown sugar packed
- ⅓ cup sugar
- ½ cup butter softened to room temperature
- 1 egg
- 2 ¾ cups Bisquick
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup pretzel pieces mini pretzel twists or sticks broken into bite sizepieces
Instructions
- Preheat oven to 375°F.
- Cream together the brown sugar, white sugar, and softened butter in a medium mixing bowl.
- Mix in the egg and vanilla.
- Gently add in the Bisquick. This cookie dough will be thick.
- Stir and fold in the white chocolate chips, toffee bits, and pretzel pieces.
- Using a 1/8-cup measuring cup, scoop the dough onto a parchment paper-lined baking sheet.
- Bake the cookies at 375°F for 9-12 minutes. Once baked, let the cookies rest for a minute or two on the baking sheet, then transfer them to a wire rack to cool. Enjoy!