Cauliflower Buffalo Bites
Tender, roasted cauliflower coated in a buffalo sauce is this Cauliflower Buffalo Bites recipe. It is an easy, two-ingredient appetizer that's on the healthy side for holidays and game-days.
Servings 6
Ingredients
- 4½ cups caulifower florets 1 head
- ½ cup buffalo sauce
- Ranch optional side sauce
Instructions
- Prepare the cauliflower: Cut the cauliflower into uniform pieces, then wash and drain.
- Place the cauliflower in a large bowl, add the buffalo sauce, and toss until all pieces are coated. Then place the coated cauliflower in an even layer on a parchment paper-lined sheet pan.
- Roast the cauliflower in a preheated oven at 425°F for 20 minutes, stirring halfway through. Bites are done when they are easily pierced with a fork. Enjoy!
- Remove the cauliflower bites from the oven, and serve immediately with optional sides of celery, Ranch, or other dipping sauce. Enjoy!