Savory cooked chicken, crisp celery, sweet grapes, and tangy red onion are all coated in a creamy homemade dressing, making this easy chicken salad recipe one of the BEST! It's a fun and fresh meal idea that works for busy lunches and quick dinners!
Course Main Course
Cuisine American
Keyword Chicken Salad
Prep Time 15 minutesminutes
Servings 8
Ingredients
16ouncescooked chickencubed and chilled
1½cupscelerychopped
1cupred seedless grapes
¼cupred onionfinely chopped
Dressing Ingredients
1teaspoonground mustard
3Tablespoonslemon juice
1½teaspoonsalt
¼teaspooncoarse pepper
¼cupheavy whipping cream
1cup mayonnaise/ Miracle Whip
Optional Garnish
2hard-boiled eggssliced
Instructions
In a large mixing bowl, whisk together the dressing ingredients: dry mustard, lemon juice, salt, pepper, whipping cream, and mayonnaise.
Then, mix in the cooked chicken, diced celery, grapes, and red onion until everything is incorporated. Optioanal: Garnish with the sliced hard-boiled eggs. Cover and chill in the refrigerator until ready to serve. Enjoy!
Notes
Chicken Salad can be served in a sandwich using mini slider buns, croissants, pitas, tortillas, bagels, or toasted bread. It can also be served with triscuits, crackers, or pita chips.