Christmas Crunch Cookies
These no-bake Christmas-inspired avalanche cookies are perfect for the holidays! Christmas Crunch Cookies are filled with crispy Rice Krispies and mini marshmallows covered in a sweet white chocolate and peanut butter sauce. They are fun, festive, and loved!
Servings 24 cookies
Ingredients
- 12 ounces white baking chips
- ⅔ cup creamy peanut butter
- 1½ cups mini marshmallows
- 3 cups Rice Krispies
- ½ cup Christmas M&Ms about
- sprinkles
Instructions
- In a large saucepan, melt the vanilla-flavored baking chips over low heat, stirring constantly to prevent the chocolate from burning or seizing.
- Once the chocolate is melted, remove the pan from the heat and stir in the peanut butter until thoroughly combined.
- Mix in the marshmallows. Note: They are not supposed to melt. We want them to remain whole for light and fluffy pockets within the cookies.
- Gently fold in the Rice Krispies until everything is evenly coated in the candy coating.
- Scoop the cookies (with a 2 TBSP cookie scoop) onto a large baking sheet lined with parchment paper. Slightly pat down the tops and sprinkle with M&Ms and sprinkles.
- Chill the cookies for 10-20 minutes until the coating is cooled and set. Christmas Crunch Cookies are best enjoyed chilled. Enjoy!