Cinnamon Roll Oatmeal Bake
Cinnamon, sugar, and hearty oats are what's in this easy Cinnamon Roll Oatmeal Bake recipe. This breakfast bake has all the flavors of yummy cinnamon rolls without the carbs!
Servings 8
Ingredients
For Oatmeal Bake:
- 2 large eggs
- 2 cups milk
- ¼ cup butter melted
- ¼ cup pure maple syrup
- ¼ cup brown sugar packed
- 2 teaspoons vanilla extract
- 3 cups old-fashion oats
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
For Glaze:
- ½ cup powdered sugar
- 2-3 teaspoons milk
Instructions
- In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, brown sugar, and vanilla extract until well combined.
- Add the rolled oats, baking powder, cinnamon, and salt to the wet mixture. Stir until all ingredients are fully incorporated.
- Pour the oatmeal mixture into a lightly greased 9x13-inch baking dish, spreading it evenly.
- Bake it at 350°F for 30 minutes, or until the top is golden brown and the oatmeal is set.
- While the oatmeal bake is cooling slightly, make the glaze. With a fork, mix the powdered sugar and milk. The glaze should be thick but drizzable. Then, drizzle the glaze over the warm oatmeal bake before serving.
- Serve by itself, or with fresh or frozen berries. Enjoy!