Classic Apple Crisp
This is an easy apple crisp recipe with all the classic cinnamon sugar flavor. Plus, we added healthy alternatives for a still-delicious but gluten-free apple crisp.
Servings 16
Ingredients
- 10-12 cups apples peeled, cored, and sliced
- ½ cup sugar or ⅓ cup pure maple syrup
- 2 teaspoons ground cinnamon divided
- 1 cup flour or oat flour
- 1 cup light brown sugar packed
- ½ cup old-fashion oats
- 1 teaspoon baking powder
- ½ cup butter cold, and cubed
- ½ cup chopped pecans optional
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-in baking dish with cooking spray.
- Place the apples in a large bowl. Mix the apples with the granulated sugar (or maple syrup) and 1 teaspoon of the cinnamon until all the apples are coated. Evenly spread the coated apples into the greased baking dish.
- In a medium mixing bowl, combine the flour(or oat flour), brown sugar, oats, baking powder, and remaining cinnamon. Then cut in the cold butter until the mixture resembles a coarse crumble. Sprinkle the crumble over the apples.
- Bake the apple crisp for 50-60 minutes or until apples are cooked through and tender. Pro Tip: Broil the top for 2-3 minutes for an extra crisp crumble. Make sure to watch it as it broils so the dish doesn't burn. Serve warm with optional vanilla ice cream. Enjoy!