Cookies and Cream Popcorn
Yummy crushed Oreo cookies and vanilla almond bark make this Cookies and Cream Popcorn recipe a fun and quick snack for everyone!
Servings 8
Ingredients
- ½ cup popcorn kernels,popped Need 10-12 cups of popped popcorn 2-3 bags of microwave popcorn
- 1 cup finely crushed Oreo crumbs about 10 cookies
- 4 ounces vanilla almond bark
- salt a sprinkle
Instructions
- Prepare the ingredients. Place the popped popcorn into a large mixing bowl. Then, using a blender, crush the cookies into a fine crumble in small batches.
- Next, melt the broken almond bark squares in a saucepan over very low heat or in the microwave-- following the package instructions.
- Pour the melted candy coating over the popcorn and stir a couple of times. Add the crushed Oreos and mix the popcorn, melted almond bark, and crushed cookies until everything is combined and coated.
- Lay two large pieces of parchment paper on the counter and spread out the cookie-coated popcorn in a single layer. Sprinkle with salt and let it cool until the bark has hardened and dried. Then break the popcorn into various pieces and store it in an airtight container. Serve within 3 days for maximum freshness. Enjoy!