Cranberry Orange Fluff Salad
This easy Cranberry Orange Fluff Salad is our favorite fluff based, yogurt and whipped topping, combined with fresh cranberries and yummy mandarin oranges. It's an easy Midwestern 'salad' that is a unique blend of tart and sweet with a holiday fruit flair!
Servings 16
Ingredients
- 12 onces fresh cranberries
- 15 onces can of mandrain oranges drained
- 32 ounces vanilla yogurt
- 3.4 ounces instant vanilla pudding 1 packet
- 8 ounces whipped topping thawed
- 3 cups mini marshmallows
Instructions
- Wash and drain the cranberries, picking out any old berries, and saving a few berries for garnish. Then, in a food processor, finely chop the cranberries.
- Drain the canned mandarin oranges. Add them to the food processor and lightly chop them, leaving a few larger oranges in the mix. This should look like a salsa.
- Place the cranberries and oranges in a fine-mesh strainer over a bowl and let the liquid drain as you prepare the fluff base.
- In a large serving bowl, thoroughly mix the tub of vanilla yogurt with the packet of instant vanilla pudding. Fold in the thawed Cool Whip.
- Mix in the mini marshmallows.
- Gently fold in the minced cranberries and oranges. Chill the fluff for at least one hour.
- Stir once more and garnish with extra cranberries, mandarin oranges, and marshmallows. Serve chilled and enjoy!