Easy Crepes
Light, airy, and with a touch of sweetness, these crepes are not only easy but delicious too. Plus, since you prep your batter and berries the night before, you can be ready to make warm crepes at any moment!
Servings 8
Ingredients
- 2 cups milk
- 4 eggs
- 3 tablespoons butter melted
- 2 tablespoons sugar
- 2 teaspoon vanilla
- ½ teaspoon salt
- 1½ cup flour
Instructions
- Blend all ingredients together in a blender for 20 seconds or until well combined. Refrigerate overnight or for at least 30 minutes.
- Lightly greae skillet with cooking spray (8”-12” skillet), place on low heat and add 1/3cup batter. Cook until slightly brown and flip. About 1-2 minutes per side.
- Fold in half on a serving platter. Top and fill with your favorite breakfast condiments and sides. Table syrup, powdered sugar, fresh fruit, Redi whip, and sausage and eggs are some of our family's go-to combinations. Keep warm and serve immediately. Enjoy!