Easy Potato Quiche
This Easy Potato Quiche with spinach, peppers, and tomatoes is a healthy meal idea for breakfast, brunch, or lunch. It's a delicious dish full of whole foods that keep you full!
Servings 8
Ingredients
- 5 medium yellow potatoes
- ½ yellow bell pepper orange or red, diced
- handful of baby spinach chopped
- A handful of cherry tomatoes halved
- 1 Tablespoon avocado oil
- salt to taste
- pepper to taste
- 3 eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F. Lightly grease a 9-inch glass pie plate with cooking spray.
- Cut the yellow potatoes into 1.5-inch pieces and put them in a pot. Fill the pot with water just until it covers the potatoes. Then boil the potatoes until fork-tender, about 10 minutes. Drain off the water.
- Press the cooked potatoes into the bottom of the pie plate using the back of a spoon or cup. Then drizzle the oil on the potatoes and season with salt and pepper.
- Drizzle the oil on the potatoes and season with salt and pepper.
- Evenly layer the spinach, peppers, and tomatoes on top of the potatoes
- In a medium mixing bowl, whisk the eggs and milk with a fork, add some salt and pepper, and then pour this mixture over the vegetables and potatoes. Top the quiche with shredded cheddar cheese.
- Finally, bake the quiche at 400°F for 25-30 minutes. Serve it warm and enjoy!