Oreo Rice Krispies Treats
Crisp Rice Krispies cereal, crushed Oreos, and chewy melted mini marshmallows make this no-bake Oreo Rice Krispies Treat recipe easy to make and fun to eat!
Servings 24 treats
Ingredients
- 12 ounces Rice Krispies cereal 8-10 cups of rice crisps cereal
- 20 ounces mini marshmallows plus 1-2 cups
- 2 cups about 20 Oreo cookies crush by hand
- ½ cup salted butter 1 stick
- 1 teaspoon vanilla extract
Garnishes
- More Crushed Oreos
- 4 ounces Vanilla Almond Bark
- 2 Tablespoons Sprinkles for festive seasonal fun
Instructions
- Measure out the Rice Krispies and put them in a large mixing bowl.
- In a large saucepan, melt the butter. Add the vanilla extract. Next, add the mini marshmallows in increments to the butter and continuously stir them until melted down. I add one full bag of marshmallows and slowly add more as they melt.
- Once the marshmallows are melted into a smooth mixture, add in the extra 1-2 cups of mini marshmallows and mix in. (The extra marshmallows do not need to melt.) Then, pour it into the bowl of Rice Krispies and gently stir them a turn or two. Now, add the crushed Oreos and stir until all cereal is coated. Do NOT over-stir.
- Gently press the treats into a lightly greased 10x15-inch or 9×13-inch baking dish with the back of a spatula. (Do NOT firmly press these, or your bars will be dense and hard to eat.) Optional: Top with a dusting of sprinkles, more crushed Oreos, or melted almond bark/chocolate.
- Let them cool for at least 30 minutes to one hour. With a sharp knife, cut the treats into squares and Enjoy! *Although these can be eaten immediately, they taste better and are easy to hold once they are completely cooled.
Notes
Read the post for more great tips and tricks for the BEST Rice Krispies recipe!