Sheet Pan Lasagna
Tender lasagna noodles, a hearty meat sauce, and so much cheese, these traditional lasagna ingredients come together in a fun, new, less labor-intensive way with this Sheet Pan Lasagna recipe!
Servings 12
Ingredients
- 16 ounces lasagna noodles broken into 2 inch pieces
- 1 pound ground meat beef or sausage is best
- 1 medium yellow onion chopped
- 2 teaspoons minced garlic
- 24 ounces spaghetti sauce
- 2½ cups shredded mozzarella cheese divided
- 2 tablespoons grated parmesan cheese
- 15 ounces ricotta cheese
- 1 egg slightly beaten
- 2 teaspoons oregano or Italian seasoning
- black pepper to taste
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 350°F and lightly spray a rimmed sheet pan with cooking spray.
- Boil the broken lasagna noodles in salted water according to the package directions. Drain and set them aside.
- Brown your ground meat with your onion and minced garlic in a large skillet until no longer pink. Drain off the grease and return to the skillet.
- Stir in the spaghetti sauce to the meat in the skillet. Add and mix in the drained lasagna noodles. Then mix in 1 cup of the shredded mozzarella cheese and 1/2 cup of the shredded parmesan cheese. Once combined, evenly pour the lasagna noodles and meat onto a rimmed sheet pan.
- Gently stir together the 1 1/2 cups of shredded mozzarella cheese, grated parmesan cheese, ricotta cheese, egg, and oregano in a medium bowl. Add a dash of black pepper to taste. Then dollop this on top of the lasagna noodles around evenly.
- Bake uncovered for 35-40 mins or until the cheese browns or is bubbling.Let cool slightly for about 5 minutes, serve, and enjoy!