Sheet Pan Sausage and Peppers
This Sheet Pan Sausage and Peppers with onions and cherry tomatos is a one-pan meal idea that is full of flavor and can be ate simply garnished with a sprinkle of parmesan cheese or as a tasty taco!
Servings 4
Ingredients
- 1 pound Italian sausage; sweet, mild, or hot cut at a diagonal about 1 inch thick
- 2 bell peppers sliced thin
- 1 medium onion sliced thin
- 10 ounces cherry tomatoes cut in half
- 2 Tablespoons tomato paste
- 1 Tablespoon balsamic vinegar
- 2 Tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425°F. Then, add the sliced sausage, peppers, onions, and tomatoes to a large bowl and set aside.
- In a small mixing bowl, whisk the tomato paste, balsamic vinegar, olive oil, salt, pepper, oregano, and garlic powder together. Pour over other sliced ingredients and toss to coat.
- Spread into an even layer on a large-rimmed greased sheet pan. Bake this at 425°F for 25-30 minutes or until the meat is cooked. Toss halfway through.
- For browned sausage and peppers and crispy edges, increase the heat to broil and broil for 2-3 minutes. Watch carefully so it doesn't burn. You could also cook the sheet pan meal on convection bake for more crispy edges.Garnish with grated parmesan cheese and serve warm. We also enjoy this in heated taco shells with cheese melted on them. Enjoy!