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Close up view of the corner of the cake with buttercream icing.
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Simple Buttercream Icing

This buttercream icing is a sweet, thick, and creamy icing that a joy to work with. This icing recipe is simple to execute and pairs well with many baked goods!
Course Dessert
Cuisine American
Keyword Buttercream Icing
Cook Time 15 minutes
Servings 20

Ingredients

  • ½ cup shortening I used crisco.
  • ½ cup butter softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 4 cups powdered sugar
  • 2 tablespoons milk

Instructions

  • Cream together shortening and butter.
  • Add extracts.
  • Slowly add powdered sugar one cup at a time scraping the sides frequently.
    - When the sugar is all incorparated icing will appear dry.
  • Add milk and beat until icing is fluffy.
    -You can add more milk to achive a thinner spreading consistenacy.