The BEST Peanut Butter Icing
This is a light and fluffy, rich and creamy peanut butter icing that makes the most devine peanut butter brownies, cakes and cupcakes!
Ingredients
- ½ cup butter softened to room temperature
- 1 cup creamy peaut butter
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 2½ Tablespoons whole milk plus an optional 1-2 Tablespoons more to thin icing for desired consistency
- 2½ cups powdered sugar
Instructions
- In a medium mixing bowl with an electric hand mixer, or in a stand mixer beat together the softened butter, peanut butter, salt, vanilla extract, and milk until smooth and creamy.
- Add the powdered sugar and beat well until nice and fluffy, about 1 minute. If needed, add more milk, 1/2 tablespoon at a time, to get the desired consistency.Spread over completely cooled brownies. Cut and enjoy!
Notes
This icing will generously frost a 9x13 pan of brownies, one sheet cake, and modestly ice 24 cupcakes.