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Light and delicious tuna salad in a fresh bakery croissant plated.
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Tuna Salad

Creamy Miracle Whip, freshly chopped celery, hard-boiled eggs, canned tuna, and a dash of pepper all come together for a great hassle-free dinner idea. This tuna salad recipe is a refreshing and light meal but quick to make, perfect for a healthy diet and a lifestyle on the go!
Course Main Course
Cuisine American
Keyword Tuna Salad
Prep Time 10 minutes
Servings 6

Ingredients

  • 15 ounces tuna in water 3(5 ounce) cans
  • 3 eggs hard-boiled and diced
  • cup celery chopped
  • 1 cup Miracle Whip
  • pepper to taste a couple of dashes

Instructions

  • Combine all ingredients in a medium bowl. Mix well and Enjoy!
  • Serve over crackers and french bread or as a tuna sandwich with slice bread and croissants.