Vegetable Pizza Dip
This Vegetable Pizza Dip recipe consists of a creamy blend of softened cream cheese, sour cream, Ranch seasoning, and dill weed mixed with fresh broccoli, carrots, bell pepper, and red onion. It’s a fun, no-bake appetizer that transforms classic vegetable pizza into a delicious dip, perfect for any party!
Servings 24
Ingredients
- 16 ounce cream cheese(2-blocks) softened
- 1 cup sour cream
- 1 ounce Ranch seasoning 1 - packet
- 1 teaspoon dill weed
- 1 cup shredded cheddar cheese
- 4 cups chopped vegetables: carrots, broccoli, bell peppers about 1 - 1 ½ cups each
- ¼ cup diced red onion
- crackers, pita crackers, pretzel crisps, and tortilla chips for dipping
Instructions
- In a medium bowl, cream together the dill weed, Ranch seasoning packet, softened cream cheese, and sour cream.
- Fold in 3 cups of the chopped vegetables and the shredded cheddar cheese and spread the dip into a shallow bowl(like a pie pan or salad bowl). Garnish with the remaining vegetables and a sprinkle of cheddar cheese. Keep refrigerated until served. Serve with crackers, pretzel crisps, or chips! Enjoy!