Full of color and rich in flavor, 7-Can Taco Soup is a quick meal idea that consists of seven canned goods, seasoning packets, and browned ground beef that’s topped with sour cream, cheese, and crushed tortilla chips. This easy soup recipe is a delight to eat and family-approved!
Course lunch, Main Course, Soup
Cuisine American, Mexican
Keyword 7-Can Taco Soup
Prep Time 10 minutesminutes
Simmer 2 hourshours
Servings 8
Ingredients
1pound browned ground beef
14.5ouncescanned corn1 can, undrained
15.25ouncescanned green beans1 can, undrained
10ouncesRotel1 can, undrained
14.5ouncesstewed tomatoes1 can(or 2 cans to thin soup)
15ouncestomato sauce1 can
15.5ounceschili beans1 can, undrained
15.25ouncesblack beans1 can, drained and rinsed
1ounceRanch seasoning packet1 packet
1ouncetaco seasoning packet1 packet
Garnish
sour cream
shredded cheddar cheese
tortilla chips
Instructions
Mix all ingredients together in a large stock pot and let simmer for 2 hours.**We do not usually have two hours to let it simmer, so just make sure the soup gets good and hot before serving. The longer it simmers, the better up to two hours.Top individual servings of 7-can taco soup with a dollop of sour cream, shredded cheddar cheese, and crushed tortilla chips. Enjoy!