7-can Taco Soup consists of canned corn, green beans, Rotel, stewed tomatoes, tomato sauce, chili beans, and black beans, which blend seamlessly with savory browned ground beef, Ranch, and taco seasonings. The soup is garnished with a dollop of sour cream, shredded cheddar cheese, and crushed tortilla chips. This hearty soup recipe comes together quickly and is full of rich flavors!
Yum! This was a super popular easy soup recipe in the early 2000s, so when I stumbled upon the recipe from my sister, I had to make it again. This taco soup is the bomb! So tasty and hearty, it has to be one of the best soups ever- and I don’t say that lightly. The Ranch and taco seasoning packets blend wonderfully with the ground beef, beans, and veggies for a hearty soup that tastes amazing!
My kids loved it as well. It’s maybe a touch better than our favorite Ground Beef with Frozen Vegetables soup. It’s that excellent flavor, and the sour cream and tortilla chips topping make it so fun!
Easy Taco Soup
No lie, this is the easiest taco soup recipe! Simply brown the ground beef and add your 7 cans and seasoning packets for a truly delicious soup worthy of any guest! This beginner-friendly recipe comes together in 10 minutes for a great family meal idea.
Ingredients for 7-Can Taco Soup
- 1 lb browned ground beef
- If you prefer a more hearty soup, add up 2 pounds of ground beef.
- Brown the beef in a medium skillet until no longer pink. Season lightly with salt, pepper, onion, and/or garlic powder if desired. Drain off the excess grease.
- 1 can of green beans(14.5 ounces), undrained
- 1 can(15.25 ounces) of corn, undrained
- 1 can(10 ounces) of Rotel, undrained(tomatoes with chilies, located near the canned tomatoes in store)
- 1 can(14.5 ounces) of stewed tomatoes or diced tomatoes
- We often use two cans of stewed tomatoes to thin the soup and stretch it further!
- 1 can(15 ounce) of tomato sauce
- 1 can(15.5 ounces) of chili beans, undrained
- 1 can(15.25 ounces) of black beans, drained and rinsed
- 1 Ranch seasoning packet
- 1 Taco seasoning packet
- Use your desired heat. If you want a taco soup with more kick and spice, use hot taco seasoning. Use a mild taco seasoning packet if you want a mild taco soup.
Directions for 7-Can Taco Soup
Mix all ingredients together in a large stock pot and let simmer for 2 hours.
**We do not usually have two hours to let it simmer, so just make sure the soup gets good and hot before serving. The longer it simmers the better up to two hours.
Top individual servings of 7-can taco soup with a dollop of sour cream, shredded cheddar cheese, and crushed tortilla chips. Enjoy!
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7-Can Taco Soup
Ingredients
- 1 pound browned ground beef
- 14.5 ounces canned corn 1 can, undrained
- 15.25 ounces canned green beans 1 can, undrained
- 10 ounces Rotel 1 can, undrained
- 14.5 ounces stewed tomatoes 1 can(or 2 cans to thin soup)
- 15 ounces tomato sauce 1 can
- 15.5 ounces chili beans 1 can, undrained
- 15.25 ounces black beans 1 can, drained and rinsed
- 1 ounce Ranch seasoning packet 1 packet
- 1 ounce taco seasoning packet 1 packet
Garnish
- sour cream
- shredded cheddar cheese
- tortilla chips
Instructions
- Mix all ingredients together in a large stock pot and let simmer for 2 hours.**We do not usually have two hours to let it simmer, so just make sure the soup gets good and hot before serving. The longer it simmers, the better up to two hours.Top individual servings of 7-can taco soup with a dollop of sour cream, shredded cheddar cheese, and crushed tortilla chips. Enjoy!
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