These sheet pan hamburgers are simply-seasoned bulk ground beef pressed into a baking sheet and baked in the oven for perfectly juicy hamburger patties that everyone can love. Since the beef is baked together and the patties can be custom cut to size, this sheet pan hamburgers recipe works great as a weeknight family dinner, a kid-friendly meal idea, or party sliders too!
My family had nothing but rave reviews about these oven-baked hamburgers! All the eaters loved how flavorful they were and I really, really love how easy they are to make. I can make a batch of burgers in one simple pan and in under 15 minutes! So awesome!
How to make Sheet Pan Burgers in the Oven
Oven baking is the easiest way to make a quick hamburger. And since we are keeping the seasoning simple, these sheet pan hamburgers come together fast. Another benefit is the clean up is a breeze!
Ingredients for Simple Sheet Pan Hamburgers
- 2 pounds ground beef
- Salt, pepper, Lawry’s Seasoned Salt to taste
- For this recipe we used Lawry’s Seasoned Salt and pepper
- Foil lined 10×15 inch rimmed sheet pan or baking sheet
- The best pan to bake hamburgers in is a rimmed pan or baking dish. Beef contains a lot of juice and grease. The grease will spill over and make a mess of your oven if the beef is not baked on a rimmed pan. Foil-lining the dish isn’t completely necessary but keeps clean up easy!
Directions for Oven Baking Hamburgers
First, In a foil-lined 10×15 inch rimmed sheet pan or baking sheet, evenly press down the ground beef to fill the entire pan. (Once cooked, the meat will shrink leaving about a 1-2″ gap around the entire pan.) Then season the beef to taste.
Next, bake the beef at 425°F for 12-15 minutes until it’s cooked through. Carefully remove the baked beef, let it sit for a minute to reabsorb some of the juices, and then slowly drain off the remaining grease. Add sliced cheese and melt it in the warm oven for just a minute. Then cut your hamburgers to size. Garnish the burgers with any favorite condiments, fresh lettuce, tomatoes, and red onion if desired, and enjoy!
Notes:
If you are using only 1 pound of ground beef, use an 8×8 inch pan or only press the beef down in half of the 10″x15″ sheet pan.
Other Great Meal Ideas
This recipe for Italian Chicken, Green Beans, and Potatoes is a delightful one-pan meal idea. With juicy baked chicken breasts and tender green beans and potatoes sprinkled in an Italian salad dressing seasoning packet, this is a complete meal that’s easy to make.
Tender chicken and rotini noodles covered in a zesty sauce of garlic parmesan wing sauce, and Italian dressing make this creamy Crockpot Garlic Parmesan Chicken Pasta recipe the perfect crowd-pleasing dish.
Need some great dessert ideas? Layers upon sweet layers of rich brownies, creamy chocolate pudding, and light refreshing Cool Whip make up this incredibly easy Brownie Trifle recipe.
Then try our 4-ingredient Apple Dump Cake. It’s an easy cake recipe of a yellow cake mix and butter crumble, caramel syrup, and apple pie filling.
On the lighter side of dessert are these frozen treats. Frozen Yogurt Bars are a layer of vanilla yogurt topped with sliced strawberries and blueberries with shaved milk chocolate.
Sheet Pan Hamburgers
Ingredients
- 2 pounds ground beef
- salt, pepper, Lawry's Seasoned Salt to taste
Instructions
- In a foil-lined 10×15 inch rimmed sheet pan or baking sheet, evenly press down the ground beef to fill the entire pan. (Once cooked, the meat will shrink leaving about a 1-2" gap around the entire pan.) Then season the beef to taste.
- Next, bake the beef at 425°F for 12-15 minutes until it's cooked through. Carefully remove the baked beef, let it sit for a minute to reabsorb some of the juices, and then slowly drain off the remaining grease. Add slice cheese and melt it in the warm oven for just a minute. Then cut your hamburgers to size. Garnish the burgers with any favorite condiments, fresh lettuce, tomatoes, and red onion if desired, and enjoy!
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