Ground Beef and Potato Skillet

Hearty fried potatoes and beef, seasoned and topped with cheese and green onions, are the main ingredients in this Ground Beef and Potato Skillet recipe. It’s an easy meal idea with classic tastes that leaves you feeling satisfied and full.

This is a simple meal idea for when you have a pound of ground beef, some potatoes, cheese, and a hungry family. It comes together well and makes a warm, hearty meal. Plus, it’s gluten-free and simple to make dairy-free. With whole foods like these, it definitly guilt-free, too.

This beef skillet is easy to customize with your favorite seasonings and toppings, leaving you with endless options. As a simplton, I enjoy the falvors of beef. My kids, however, like to add hot sauce to everything, this included. Sour cream is also adds a creaminess that is really good. Scrambing eggs in the dish after the vegetables are tender is delicious and adds extra protien. Or, even topping the beef and potato skillet with an over-easy egg will instantly bring on breakfast and brunch vibes. Don’t be afraid to add your favorite seasonings and toppings. This ground beef and potato skillet is easy to make your own!

How to make a Ground Beef and Potato Skillet

With about 25-30 minutes, this is a one-skillet meal that feeds the family. Prepare the potatoes, then fry, brown, and enjoy! Once you master balancing the potatoes and beef, this beef-and-potato skillet meal will be part of your family’s diet. It’s an easy way to eat wholesome foods!

Ingredients for a Beef and Potato Skillet

• 1 Tablespoon oil, avocado
• 1 pound potatoes, about 2 medium potatoes, diced 1/2 inch or smaller, russet
• 1 pound ground beef
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 teaspoons minced garlic
• 1 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• 2 green onions, chopped

Optional toppings

• sour cream
• hot sauce
• sunny side up egg
• avocado

Instructions for Ground Beef and Potato Skillet

First, heat up a large skillet(4-5Q skillet) over medium heat and add the oil.

Then, once the skillet is hot, evenly spread the diced potatoes in it. Let them cook undisturbed for about 3 minutes, or until they are nicely browned. Now stir the potatoes and cook them again undisturbed for another 3 minutes. At this point, they should be browned but not completely done.

Next, move the potatoes to one side of the skillet, then add the ground beef and diced onions to the other side. Season the beef with the salt and pepper. Then brown the ground beef until it is no longer pink, breaking it into a crumble as it cooks. It’s ok if some of the beef mixes with the potatoes, but try to keep them mostly separate. If needed, after the beef is browned, spoon off the excess grease.

Then, once the beef is browned, mix the beef and potatoes and season them with the bell pepper, paprika, and garlic. Stir and let everything cook until the potatoes are fork-tender and the pepper is softened, about 3-5 mins.

After everything is cooked, remove the skillet from the heat. Then add the cheese on top and let it melt. Finally, garnish with the diced green onions and other desired toppings. Serve warm. Enjoy!

Storing leftover Ground Beef and Potatoes Skillet

Store this meat-and-potatoes skillet in an airtight container in the refrigerator for up to 5 days. Then reheat it on the stove, in the microwave, or in the oven until warmed through.

Things to Remember for Fried Skillet Meal:

There might be some sticking, but don’t become discouraged. First, make sure your skillet is hot before adding the oil. Do the water test if using stainless steel. Second, non-stick skillets are easier for beginner chefs with this recipe. Finally, the beef drippings will help the potatoes release once everything gets cooking.

Customize the dish! This ground beef and potatoes skillet starts simple(which I love), but then the sky’s the limit. Try different seasonings and toppings. Cooking isn’t boring; you just need to explore!

Don’t add sour cream and avocado topping until right before serving. Reheating these can be tricky. Add toppings to individual servings to make storing and reheating leftovers easier.

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