Apple Dump Cake
Yellow cake mix mixed with melted butter and then sprinkled on caramel syrup and apple filling make a delicious and seriously easy apple dump cake! With only four ingredients this dessert proves that simple is best!
Servings 8
Ingredients
- 1 box Yellow Cake Mix (about 15.25 oz.)
- 42 ounces apple pie filling (2 cans of 21 ounces each) Brand name is better!
- ½ cup butter (1 stick) melted
- ½ cup caramel syrup
Instructions
- Grease a 9x13 inch baking dish with cooking spray. In the baking dish evenly spread out the two cans of apple pie filling.
- Next, drizzle the caramel syrup on top of the pie filling.
- In a separate bowl, mix the yellow cake mix and melted butter with a fork breaking apart any large clumps. Then evenly crumble this across the pie filling and caramel syrup.
- Bake the apple dump cake at 350° Fahrenheit for 30 minutes until the dish is hot, bubbly, and the tops browning. Serve warm with a dollop of cool whip or scoop of ice cream! Enjoy!