Bacon Cheddar Ranch Roll Ups
These Bacon Cheddar Ranch Roll Ups are a beginner recipe that's a great party appetizer and can be made in advance! With savory bacon and zesty Ranch, these roll ups are a crowd favorite that never lasts long enough!
Servings 48 roll ups
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 cup sour cream
- 1 ounce Ranch seasoning 1 packet
- 1 teaspoon dried dill weed
- 1 cup finely shredded cheddar cheese
- 6 slices cooked bacon chopped
- 2 Tablespoons chives or green onions chopped
- 5 extra-large flour tortillas or 4 lavash breads
Instructions
- In a medium mixing bowl, cream the cream cheese and sour cream together with a hand-held mixer until smooth. Then, mix in the Ranch seasoning packet and dried dill.
- Next, stir in the bacon, cheddar cheese, and chives with a spatula.
- Divide the mixture evenly among the five tortillas and spread the filling into a thin layer.
- Gently roll each tortilla tightly. Place them seam-side down in an airtight container. Chill in a refrigerator for at least 2 hours or overnight.
- Once chilled, cut each tortilla into 1/2 -- 1-inch sections. *Please note that if you use tortillas, you will have to cut off the loose ends first. Place the Bacon Cheddar Ranch Roll Ups on a platter, serve chilled, and enjoy!
Notes
- While real bacon is always the best option, you can also use bacon bits if you're short on time.
- Try your favorite flavored cream cheese or tortilla wrap for a custom roll-up!
- Add in extra vegetables for more flavor and color!