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Close up of an easy, creamy, and cheesy bagel dip garnished with bacon bits and green onions served on a wooden platter.
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Cheesy Bagel Dip

The rich taste of Old English Cheese, cream cheese, bacon bits, and green onions come together for this cheesy bagel dip that is a total crowd-pleaser!
Course Appetizer
Cuisine American
Keyword Bagel Dip
Servings 15

Ingredients

  • 1 bag orginal bagels
  • 5 ounces Old English Cheese Spread 1 jar
  • 8 ounces cream cheese softened
  • ΒΌ cup bacon bits
  • chopped green onion optional

Instructions

  • Cut up the bagels into little triangles. Arrange them on a serving platter. If you are serving them later, place the bagels into the bag they came in to keep them fresh until serving.
  • Cream together cream cheese and English cheese. Then mix in bacon bits and green onions. Refrigerate the dip until ready to serve. Transfer to a serving dish and garnish with more bacon bits and green onions. Pair with bagel pieces. Enjoy!