The rich taste of Old English Cheese, cream cheese, bacon bits, and green onions come together for this cheesy bagel dip that is a total crowd-pleaser!
I asked my friend for this recipe after being addicted to it at a get-together. This bagel dip has just the right amount of flavor and keeps you coming back for just one more bite. I would give this recipe 5 stars. It’s super easy, fast, and looks like you put together a fancy appetizer that is perfect for any occasion.
How to make an easy Bagel Dip!
FIVE ingredients + TWO steps = A completely tasty appetizer that’s ready in minutes!
- Gather your ingredients and cut up the bagels in triangles.
- I will put the cut up bagels back into the bag they came in to keep them fresh until you need to serve them.
- Make sure your cream cheese is softened and ready to go. If I remeber I like to soften my cream cheese by setting it on the counter to get it to room temperature. If I am in a hurry I will use the microwave to defrost it. About 10 second at a time until soft. Make sure you take it out of the foil wrapping.
- Cream together the cream cheese and Old English Cheese Spread in a medium bowl. Then mix in the bacon bits and green onions. Refrigerate the dip until ready to serve.
- Arrange the bagel pieces on a nice serving plater and transfer your dip to a simple serving dish. Garnish with more green onions and bacon bits. Enjoy this cheesy bagel dip! Yum!
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Cheesy Bagel Dip
Ingredients
- 1 bag orginal bagels
- 5 ounces Old English Cheese Spread 1 jar
- 8 ounces cream cheese softened
- ¼ cup bacon bits
- chopped green onion optional
Instructions
- Cut up the bagels into little triangles. Arrange them on a serving platter. If you are serving them later, place the bagels into the bag they came in to keep them fresh until serving.
- Cream together cream cheese and English cheese. Then mix in bacon bits and green onions. Refrigerate the dip until ready to serve. Transfer to a serving dish and garnish with more bacon bits and green onions. Pair with bagel pieces. Enjoy!
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