This creamy deviled egg recipe makes it a cinch to whip together tangy crowd-pleasing deviled eggs that are lip-smacking good. Plus there are only three ingredients! You can’t go wrong.
Three Ingredient Deviled Eggs
This deviled egg recipe started out as something we would just eyeball but after a thorough run thru the Link test kitchen, we have it down to a science.
In reality, It’s still a giant spoonful of Miracle Whip, a squirt of yellow mustard and pepper creamed together with the yolks of 12 hard-boiled eggs. However, now we have measurements so you too can enjoy this deliciousness. And, to make this recipe even quicker, you can shell those hard-boiled eggs the night before and focus on the fun part the next day.
Want to take it a step further and really make an impression? You can take these simple deviled eggs that are already great by themselves and add any number of garnishes. Keep it simple and add a sprinkle of paprika or go all out and top them off with bacon bits and green onions like a loaded baked potato, the sky’s the limit!
Remember though, deviled eggs are no longer just an Easter snack. Deviled eggs are an all-year-round dish! Deviled eggs are a refreshing dish and light snack that makes them a welcome delight after those heavy holiday meals at Thanksgiving and Christmas too! Plus, deviled eggs are gluten and dairy-free which to me is kind of like guilt-free snacking so enjoy!
Easy Deviled Eggs
Ingredients
- 12 hard boiled eggs shelled
- 1½ cup Miracle Whip
- 2 tablespoons yellow mustard
- ½ teaspoon black pepper or to taste
Instructions
- Hard boil and peel 12 eggs– This can be done the night before.
- Slice your eggs in half lengthwise and deposit the yolks into a medium size bowl. Place your egg whites face up on a large serving platter.
- Once finished with depositing the yolks of all 12 eggs, mashed the yolks with a forks until they are a fine crumble.
- Add in the miracle whip, mustard, and black pepper. Mix well.
- Evenly dollop the mixture back into the cavity of the egg whites. -I use a small cookie dough scoop for this!
- Garnish(if you like with your favorite toppings) and serve! Enjoy!
Delicious! These are the perfect amount of tang. The recipe is a great base for added toppings or simply great by itself. I added a sprinkle of smoked paprika to give mine a little flair, which went well with the sprinkle of black pepper already in the filling. Loved the recommendation of using a small cookie dough scoop. Easy peasy! Thanks Julie!