Cold Ham and Cheese Picnic Sliders
This Cold Ham and Cheese Picnic Sliders recipe features savory deli ham and slice cheese on a sweet King's Hawaiian roll. They are easy to assemble, travel well, and make a great meal idea for picnics, camping, and beach days!
Servings 24 sliders
Ingredients
- 24 King's Hawaiian rolls 1 party pack
- 1 pound deli ham
- 8 ounces sliced cheddar cheese
- 1 cup Miracle Whip
Instructions
- Slide the rolls out of the bag and gently break down the sides. Then, keeping the rolls on the cardboard, cut them in half with a large bread knife.
- Evenly spread Miracle Whip to the inside top and bottom of the rolls.Now, add a sliced cheese layer to the rolls' bottom layer. Then, top with a couple of layers of cold deli ham.
- Place the roll top back on the bottom and cut the rolls into individual sandwiches using a large knife. Reconnect the cardboard sides and slide the prepared sliders back into the original packaging. Keep the sliders cold until ready to eat. Enjoy!
Notes
For best results: Do not make these picnic sliders more than one day in advance.
Keep leftovers cold in a refrigerator for up to three days. The rolls will become soggy over time.