Cowboy Caviar
This Cowboy Caviar party chip dip is fresh and flavorful, full of vegetables, beans, and an easy homemade dressing. It's a super popular tortilla dip perfect for the holidays, camping, and potlucks!
Servings 12
Ingredients
- 1 pound Roma tomatoes seeded, diced
- 1 red onion diced
- ½ cup red pepper diced
- ½ green pepper diced
- 11 ounce canned sweet corn drained
- 15 ounce canned black beans drained and rinsed
- 15 ounce canned blackeyed peas drained and rinsed
- 1 cup cilantro chopped
Easy Cowboy Caviar Dresssing
- ½ cup extra virgin olive oil
- ⅓ cup sugar
- ⅓ cup red or white wine vinegar
- 1 teapsoon salt
- 1 teaspoon chili powder
Instructions
- First, prep the vegetables, and rinse and drain the beans.
- In a large bowl, whisk the olive oil, sugar, white or red wine vinegar, chili powder, and salt until well combined.
- Add in the tomatoes, peppers, red onion, corn, and beans. Gently mix to combine. Then add the cilantro and toss.
- Cover and refrigerate for at least 1 hour, or overnight, prior to serving so the flavors can blend. Serve with tortilla chips. Enjoy!