Creamed Turkey on Toast
With tender vegetables and turkey covered in a rich homemade gravy on top of thick and hearty bread, this Creamed Turkey on Toast recipe is a savory meal that fills the belly and soul.
Servings 6
Ingredients
- ¼ cup butter
- 1 medium onion diced
- 1 celery stick diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ⅓ cup flour
- 2 cups whole milk
- 2 cups chicken stock
- 2 cups cooked turkey cubed or shredded
- 12-16 ounces frozen mixed vegetables
- bread for toast Can also serve on biscuits, rice, or mashed potatoes
Instructions
- Melt the butter in a skillet on low/medium heat. Then add diced onions and celery and cook them until tender, about 5 minutes. Stir in the seasonings.
- Next, thoroughly mix in the flour and cook for about 1 minute.
- Add the milk and chicken stock and bring to a boil, constantly stirring until the mixture thickens like a gravy.
- Finally, gently mix the turkey and frozen vegetables and bring it to a simmer until warm and the vegetables are tender for about 5 minutes. Serve this cream turkey on toast, buttermilk biscuits, rice, or mashed potatoes.