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Meatballs stirred in a barbecue sauce, honey, minced garlic, and cayenne pepper cocktail sauce.
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Crockpot Honey Garlic BBQ Meatballs

Tangy BBQ sauce mixed with sweet honey, savory garlic, and the slight spice of cayenne pepper come together for the best sauce crockpot meatballs could ask for. This Crockpot Honey Garlic BBQ Meatballs recipe is a quick and easy appetizer idea that crowds love!
Course Appetizer, Snack
Cuisine American
Keyword Crockpot Honey Garlic BBQ Meatballs
Prep Time 5 minutes
Cook Time 2 hours
Servings 8

Ingredients

  • 28 ounces BBQ Sauce We like Sweet Baby Ray's.
  • ⅓ cup honey
  • ¼ cup minced garlic
  • ½ teaspoon cayenne pepper
  • 32 ounces premade frozen meatball, homestyle thawed

Instructions

  • Add the BBQ sauce, honey, minced garlic, and cayenne pepper to the crockpot and mix well.
    Tip: For easy clean-up, line your slow cooker with a crockpot liner.
  • Then stir in the premade meatballs until all are coated with the sauce.
  • Cover and cook the meatballs on low for 3 hours until heated through and bubbling. (Or on high for 2 hours.) Stir, serve, and enjoy!