Crockpot Mac and Cheese
The savory goodness of macaroni noodles slow-cooked in butter, milk, and Velveeta cheese is just the beginning of what this crockpot mac and cheese can do.
Servings 6
Ingredients
- 2 cups elbow noodles To strech this recipe further, you can add up to ½ cup more noodels.
- 4 cups milk
- 16 ounce Velveeta cheese or melty cheese
- 4 tablespoons butter
- 1 teaspoon salt
Instructions
- Lightly grease the crockpot with cooking spray. Combine all ingredients into a crockpot and cook for 2-3 hours on high or until noodles are soft. Stir occationally.
Notes
- To thicken the sauce, cook with the lid removed for 10-15 minutes.
- Garnish with your choice of toppings.