Easy Buffalo Chicken Salad
Made with chicken chunks, crisp lettuce, veggies, cheese, and a simple buffalo dressing, this Easy Buffalo Chicken Salad is a simple and quick way to enjoy salad!
Ingredients
- Romaine or Iceberg lettuce washed, and chopped
- chicken chunks baked
- cherry tomatoes sliced in half
- frozen peas
- shredded cheddar cheese
- croutons
- 2 Tablespoons Ranch dressing for single serving
- 2 teaspoons medium wing sauce, Buffalo Wild Wings for single serving
Other Add-ins
- Edamame frozen or roasted
- red onion finely diced
- hard-boiled eggs sliced
- fresh cucumbers sliced into half moons
- sunflower seeds
- walnuts, peacans, sliced almonds
Instructions
- Prepare all the ingredients. Bake the chicken in the oven according to the package directions.
- In a small mixing bowl, add about 2 Tablespoons of Ranch to 2 teaspoons of buffalo sauce and whisk to combine (this is for a single serving). If sensitive to heat, add the buffalo sauce to the Ranch in 1/2 teaspoon increments, tasting periodically.
- In single-serving bowls, pasta bowls, or a salad bowl, assemble the salad by combining all ingredients in your preferred proportions. Drizzle the dressing on and enjoy!