Easy Deviled Eggs
This deviled egg recipe makes it a cinch to whip together creamy tangy crowd pleasing deviled eggs that are lip smacking good. Plus there's only three ingredients!
Servings 12
Ingredients
- 12 hard boiled eggs shelled
- 1½ cup Miracle Whip
- 2 tablespoons yellow mustard
- ½ teaspoon black pepper or to taste
Instructions
- Hard boil and peel 12 eggs- This can be done the night before.
- Slice your eggs in half lengthwise and deposit the yolks into a medium size bowl. Place your egg whites face up on a large serving platter.
- Once finished with depositing the yolks of all 12 eggs, mashed the yolks with a forks until they are a fine crumble.
- Add in the miracle whip, mustard, and black pepper. Mix well.
- Evenly dollop the mixture back into the cavity of the egg whites. -I use a small cookie dough scoop for this!
- Garnish(if you like with your favorite toppings) and serve! Enjoy!